Looks like this will be a scali bread weekend! (as well as oatmeal bread for the weeks lunches) PJ, I think it was somewhere on the blog that I saw a comment about cooking spray. Some kind that doesn't leave that gunk all over the pan where the baked good doesn't touch? Maybe called Ever-or Easy -something? Please tell us again what kind it is and is it available in supermarkets? Shaw's only has Mazola and Pam.

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