PJ - Can you explain or provide photos of the roll making steps? It's not obvious how you cut them. If I cut it crosswise, you get two cut ends per roll, so it's not clear how you seal them and tuck them under. A single photo of a prepped roll would probably make it much clearer. Thanks! - aj AJ, I cut them straight down crosswise, using a baker's bench knife. You could also use a pair of scissors. 3" lengths. then, with cuts at either one or both ends, I squeezed those cut ends together (which I didn't take a photo of, because I would have needed 3 hands); just squeezed them like you would the three ends of a braid, before you start braiding. Then just tucked the raggedy 3/4" or so underneath, so it didn't show. The blog for this will be posted January 26; all will become clear then. It was a matter of logistics posting the recipe before the blog photos... thanks for your patience. PJH P.S. Look for an email I sent you...

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