Sheila, congrats on your first blog post! I think you're going to like it here... I'm sure your starter will be fine. Using whole wheat flour will make a denser, somewhat drier bread, just so you understand if it doesn't come out as pictured, but I'm sure it'll be delish. We're launching our new recipe site later this summer, and at some point will have a feature where bakers can share recipes. In the meantime, it's easy to share on our forum: bakingcircle.com. Cheers!

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