I too grew up in New England (I still live here) with both Pepperidge Farm and Scali bread (I'm of Italian decent). I am also a bread baker. Just having finished a sandwich on ScalI I figured it was time to try my hand at making my own. Right now I'm waiting for my loaves of white bread to rise and put in the oven. I'm looking forward to trying your recipe for my dinner party Thursday night - Italian food of course.

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