Carissa

July 6, 2009 at 2:48pm

This bread is fantastic. It is good with everything. I am still working on getting it to stay looking pretty as I move from my work surface to the bread stone. Any hints? Parchment. Shape right on parchment, pick up loaf/parchment with a big peel (or slide onto the back of a cookie sheet), and slide right onto the stone. No sticking, no pulling out of shape. Give it a try, Carissa - PJH
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