Eleanor

October 17, 2008 at 3:17pm

Thanks Nancy for your post. I was 12 years old the last time I enjoyed eating horm bread in Plymouth, Ma . I can still remember the light soft fine texture of the of the bread with a crust that could cut the corner of my mouth. I ask at the Itaian stores in the chicago area but they never heard of it. Does anyone have any information about this bread? Thanks
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