Mary

September 29, 2008 at 6:43pm

I made this bread over the weekend. It matched my memories of eating Scali bread from the italian bakery where I worked in high school in MA. Excellent bread for all kinds of meals: sopping up 'gravy', sandwiches, bruschetta, or just hot from the oven. Thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.