You could try adding a little cinnamon to the mix and topping each cookie with a chocolate kiss prior to baking. The wrapper from the kiss should be removed first of course. (Actually, I use the kiss to flatten the cookie - quicker that using forks!) The kiss doesn't melt flat in the oven but the taste of it changes a lttle and I love it! I learned this variation at least 30 years ago and it is my favorite! Gaynelle, I've actually made these, but had forgotten about them - thanks for reminding me! PJH

• Reply