I love peanut butter cookies and I make them for my grandsons. Occaisionally, I will add mini chocolate chips to imitate Reeses. I am so glad another Coloradan noted the problems living at this altitude and in a dry climate. Flour dries out here very quickly even in the bag or box. I keep a carton of buttermilk in my fridge to add to all kinds of cooking to help mitigate the problem. It seems to work better than water. It takes a bit of experimenting before you find the right amount but it is worth it!

• Reply