[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Ciril Hitz\n\u003C\/h3\u003E\n \u003Cp\u003ECiril Hitz received a fine arts degree from the Rhode Island School of Design and completed a three-year apprenticeship as a pastry chef\/chocolatier in his native Switzerland. He competed in the 2004 National Bread and Pastry Team Championship, where his team won first place overall and he won individual awards for Best Bread Showpiece, Best Bread Degustation, and Best Viennoiserie Degustation. He was the Artistic Design member of Bread Bakers Guild Team USA 2002, which won the silver medal at the Coupe du Monde de la Boulangerie. He has taught at the International Baking and Pastry Institute at Johnson \u0026amp; Wales University in Providence, Rhode Island, since 1997. In addition, he conducts workshops from his own Made by Ciril LLC facility, and is a frequent guest instructor\/expert at other international and national culinary schools and events.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Ciril Hitz","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]