[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Becky\n\u003C\/h3\u003E\n \u003Cp\u003EBecky began experimenting with all things baking at a young age, which inspired her to pursue a degree in Baking and Pastry Arts at Johnson \u0026amp; Wales University in Providence, RI. After working in her small but mighty home state of Rhode Island (and other New England states), she gained a broad spectrum of skills which she is excited to bring to the Baker\u0027s Hotline. Most recently, Becky returned to school to pursue a degree in Sustainable Food and Farming which she eagerly intertwines with her passion for baking in support of local farmers and sustainable sourcing. If she\u0027s not attempting to eat an entire loaf of sourdough with sweet jam and cheese, she loves a classic chocolate almond croissant or a batch of \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/recipes\/almond-cloud-cookies-recipe\u0022\u003EKing Arthur Almond Cloud Cookies\u003C\/a\u003E.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"hotline-modal kaf-modal","modal":true,"title":"Becky","classes":{"ui-dialog":"hotline-modal kaf-modal"}}}]